Medford Knives are renowned for their quality and craftsmanship. They are made from the finest materials and designed to last a lifetime. But even the best knives need special care to keep them in top condition. In this guide, we'll discuss the best ways to care for your Medford Knives and ensure they stay sharp and ready for use.Cleaning Your Medford KnivesThe first step in caring for your Medford Knives is to keep them clean.
After each use, rinse the blade with warm water and a mild detergent. Use a soft cloth or brush to remove any food particles or debris that may have accumulated on the blade. Once the blade is clean, dry it thoroughly with a soft cloth. Never put your knives in the dishwasher, as this can damage the blade.Sharpening Your Medford KnivesTo keep your Medford Knives sharp, you'll need to sharpen them regularly.
The best way to do this is with a sharpening stone or honing steel. Start by wetting the stone or steel with water or oil, then hold the knife at a 20-degree angle against the stone or steel. Move the blade in an arc from heel to tip, repeating on both sides of the blade until it is sharp. If you're not comfortable sharpening your own knives, you can take them to a professional sharpener.Storing Your Medford KnivesProper storage is essential for keeping your Medford Knives in good condition.
Store them in a knife block or sheath when not in use. This will protect the blades from damage and keep them from dulling prematurely. If you don't have a knife block or sheath, you can wrap each knife in a soft cloth and store them in a drawer.Caring for Your Medford KnivesWith proper care and maintenance, your Medford Knives will last for years to come. Clean them after each use, sharpen them regularly, and store them properly when not in use.
With these simple steps, you can ensure that your knives stay sharp and ready for use.